2008 The Farm Vineyards Pinot Noir
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<div style="padding: 10px 5px 0px 40px; width: 252px; background-color: transparent; background-image: url(" assets="" images="" product_detail.gif");="" background-repeat:="" repeat;="" background-attachment:="" scroll;="" background-position:="" 0%="" 50%;="" auto="" auto;="" height:="" 412px;="" color:="" rgb(255,="" 255,="" 255);=""> <p style="line-height: 23px; font-family: georgia;"> <br> <font size="2"><strong style="font-family: times new roman;">2008 THE FARM PINOT NOIR</strong></font><br> <font size="2"><span style="font-family: times new roman;">Russian River Valley</span></font></p> <p> </p> <p style="margin-top: 5px;"> </p> <p style="margin-top: 5px;"> </p> <p style="font-family: times new roman;"> <font size="1"><font size="2"><font size="3">Planted in 1999, this vineyard is<br> cordon pruned using clone 777. Due<br> to its terrior, it is usually our last vineyard to be picked. Surrounded by llamas, goats, bees and dogs and situated low near the Laguna de Santa Rosa, The Farm has consistently given us fruit that is rich and ripe with great texture and structure.</font></font></font><br> </p> </div> </td> </tr> </tbody> </table> <p><br></p> |
Wine Specs
Vintage
2008
Varietal
Pinot Noir
Appellation
Russian River Valley
Acid
5.3 g/L
Aging
10 months
Tannin
August 20, 2009
Alcohol %
14.1
Wine Profile
Winemaker Notes
These grapes were hand-picked in early morning, hand-sorted and destemmed. They were cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and were then racked to barrels.
