2006 Hallberg Vineyard Pinot Noir

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Wine Specs
Vintage
2006
Varietal
Pinot Noir
Appellation
Russian River Valley
Acid
6.06 g/L
Aging
10 months
Bottling Date
7/30/07
Alcohol %
14.5
Wine Profile
Winemaker Notes
These grapes were picked at night, hand-sorted and destemmed. They cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and the wine was then racked to barrels.
