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Halleck Blog

Ross Halleck
 
January 22, 2016 | Ross Halleck

13 Awards!!

The Largest Competition of American Wines in the World names the Best of the Best: With 7,164 entries from 28 states across the country, the San Francisco Chronicle Wine Competition once again successfully narrowed thousands of wines down to an exclusive few. This is the highest number of wine entries ever entered, shattering 2015's previous record of 6,417 entries.

Submissions poured in from across the nation, from independent winemakers and boutique wineries to large scale producers.

The winners of the 2016 San Francisco Chronicle Wine Competition were announced last week. For four days, 65 judges from around the nation and world met in Sonoma County to deliberate and choose the best wines from the entries. The wines were judged by an independent panel of experts and presented by the San Francisco Chronicle and SFGATE. 

We entered five wines, all won medals: Two Gold, Two Silver, One Bronze.

1. 2014 Halleck Vineyard, Little Sister, Russian River Valley Sauvignon Blanc: GOLD

2. 2013 Halleck Vineyard, Three Sons Cuvee, Russian River Valley Pinot Noir: GOLD

3. 2014 Halleck Vineyard, Saralee's Vineyard, Russian River Valley Dry Gewurztraminer: SILVER

4. 2010 Halleck Vineyard, The Farm Vineyard, Russian River Valley Pinot Noir: SILVER

5. 2013 Halleck Vineyard, Hillside Cuvee, Sonoma Coast Pinot Noir: BRONZE

ALL HALLECK VINEYARD WINES HAVE EACH WON TWO GOLD MEDALS IN 5 COMPETITIONS:

In Australia's Six Nation Challenge, we entered one wine

6. 2014 Halleck Vineyard, Saralee's Vineyard, Russian River Valley Dry Gewurztraminer: GOLD

These wines won in the Sonoma County Harvest Fair, of over 1250 wines:

7. 2013 Halleck Vineyard, Three Sons Cuvee, Russian River Valley Pinot Noir: GOLD

8. 2014 Halleck Vineyard, Saralee's Vineyard, Russian River Valley Dry Gewurztraminer: GOLD

9. 2013 Halleck Vineyard, Little Sister, Russian River Valley Sauvignon Blanc: GOLD

These wines won four Gold Medals in the prestigious Pinot Noir Summit and California's 50 Best (one Gold each, in each competion):

10/11. 2010 Halleck Vineyard, The Farm Vineyard, Russian River Valley Pinot Noir: GOLD

12/13. 2013 Halleck Vineyard, Clone 828, Sonoma Coast Pinot Noir: GOLD

So this makes it a sweep this year. ALL OUR WINES WON. 

Time Posted: Jan 22, 2016 at 1:58 PM
Ross Halleck
 
January 15, 2016 | Ross Halleck

Going Organic

Halleck Vineyard has been farmed organically for well over a decade. We are not certified, but we are wholly and intentionally organic. This means that all our farming practices, amendments and pest control is both sustainable and everything we use comes from the earth with no synthetic chemicals.

Certification requires thousands of dollars in paperwork and fees, but does not yield a different result. Given the one acre size of our vineyard and the intimate relationship we have with every purchaser of our wine, we determined this money better spent on things other than government, lawyers, and administrators. We chose expenses that contribute to the quality of the wine.

Farming organically costs a bit more money than "conventional" farming because naturally sourced material does not hang around as long. So it must be administered a bit more often. It's also slightly more expensive. We are investing in a new in-line fertilization system to reduce labor and enhance control over the delivery of nutrients. Further, we are embarking on a revitalization of Halleck Vineyard, now 22 years old, moving emitters, diagnosing the health of every vine, and taking steps to bring each to its fullest potential.

Going organic was a decision Jennifer and I made early, prior to its recent uptick. We were growing our sons on this property, as well as grapes. Keeping them safe and healthy was the highest priority. When we began, the "word on the street" was that organic wine was not as good as conventional wine.

Fortunately, this has been proven dead wrong.

We are determined to move this needle further, so we decided to ask Ben and George, owners of The Farm Vineyards, to follow suit. We are the only winery to have made wine from this pristine site. The decision to go organic required a lot discussion.

Ben and George live on the vineyard with their dogs, llamas, and bees.  When I approached them about organic farming, they listened intently to my romantic notions of the importance of organic farming for the land and community.

They responded with their hard truth: while they understood, they weren't convinced the hard costs outweighed the benefits. In their own research, they visited a local wine store and called friends who control some of the largest brands in the world. All reported that "organic" is not important: not worth the time, or the money.  My experience told me otherwise.  After much conversation, we came to an agreement.  The Farm Vineyards will be using organic farming starting this spring!

We are in for the long haul. On the front lines, as we are, people are purchasing our wine at the vineyard. Almost everyone asks if we are organic. I want to answer yes, but can only do so partially. It's not the same as a retail environment where that question is not obvious nor the vintners within reach. Halleck Vineyard is also at a much smaller scale than agri-business; large enterprises turn like a cruise ship rather than a speedboat. We are a boutique winery, working with mostly boutique vineyards.

We are hoping to influence our community to going wholly organic across all our wines. We are asking all our source vineyards. We are often very small purchasers of their crop. But the more who ask, the faster it will change.

Time Posted: Jan 15, 2016 at 4:41 PM