Leading with bright red cherries, the Three Sons moves into the mid-palate with notes of baking spices (cloves and cinammon). It is accented by fresh forest floor. Signature is the distinctive black-pepper finish that lingers for minutes. 2015 Sonoma County Harvest Gold Medal Winner! 2016 Los Angeles International Wine and Spirits Competition, Best of Class, Gold Medal.

This is our first bottling of Three Sons Cuvee, the little brother to our Estate Grown and the second wine in our portfolio. 

Cherry lead, but mid-palate of forest and minerality

Super bright fruit of red cherries and tones of spice

Another winning Pinot, blending earth and fruit in perfect balance!