Ross Halleck provided the vision and passion behind Halleck Vineyard. He embarked upon his wine career unconventionally. He founded Halleck, Inc. in 1980 as one of the preeminent brand and marketing agencies in Silicon Valley .
Pursuing personal interests, Ross focused on both high technology and wine with offices in Palo Alto and Sebastopol, CA .
Companies such as HP, Agilent, McKesson Corporation, Beaulieu Vineyard, St. Supery Vineyards, Kendall-Jackson, Raymond Vineyards, Iron Horse Vineyards and Jordan Winery worked with Halleck to enhance their brands.
Ross moved to Sonoma County in 1991 to develop a Pinot Noir vineyard in the Sonoma Coast region. Once married, Ross and Jennifer dedicated their efforts in the vineyard to putting their future children through college. Planting in 1993, the first harvest was in 1999.
Now divorced, Ross and Jennifer and have redefined family, continuing to work harmoniously in the winery and in parenting their sons.
Ross shepherds the spirit of the earth into every glass of Halleck Vineyard wine. He brings business acumen and sensitivity, fueled by passion. He continues to drive the marketing of Halleck Vineyard, along with crafting the wines.
Ross is the father of three sons, maintains two careers, and sits on the Board of Directors for Sonoma County Legal Aid in serving his community. Email Ross
Jennifer was instrumental in bringing Halleck Vineyard to life. While their first son, Connor, was an infant, Jennifer researched rootstocks at local nurseries. Stumbling upon a single line entry in the yellow pages, she met John Caldwell, who set the cornerstone for Halleck Vineyard's success. He introduced Jennifer to the Dijon clones. During the 1992 Napa Valley Wine Auction, Ross and Jennifer tasted barrel samples of Pinot Noir from Saintsbury to discover the Dijon clones 667, 777, and 115. These were purchased from John.
With the vineyard and three children underway, Jennifer delved into the wine world, which quickly became a passion. Working in the cellar at Tandem Winery with Greg Lafollette, she then moved into the tasting room at J Vineyards and Winery, followed by a job in sales representing Kosta Brown. All her experience, with her love of agriculture, confirmed that producing Halleck Vineyard wines was her calling.
She now wears many hats, among them sourcing vineyards, wine production, hosting charity events, mounds of emails and, of course, creating many great wines. Email Jennifer
The Three Sons
Interests: Acting, Filmmaking, Playing the Tuba and Clarinet, Airsoft Wars
Favorite Phrase: Let's do it.
Interests: Skateboarding, snowboarding, graphic design, cooking vintner lunches, parties at Dad's
Favorite Phrase: Can I take the car?
Interests: Filmmaking, Animation, Shakespeare, Classic Rock, Thriving in NY
Favorite Phrase: I Heart NY
Rick Davis, Winemaker
Fed by his life-long passion for all things gourmet and artistic, Rick’s epicurean and creative endeavors led to his graduate work in regional planning at University of Pennsylvania and a career as a leather artisan. However, he found the perfect balance of craftmanship, sensory experiences and life sciences in winemaking.
Within the wine industry, Rick’s desire to improve upon the processes and final product has proven very successful over 20 years. He specializes in cool climate varietals like Pinot Noir and Chardonnay, and has worked with many of the top producers on the Sonoma Coast. During the 2001 and 2002 vintages, Rick worked with winemaker Greg Lafollette, supervising the production of the 2001 Tandem Halleck Vineyard Pinot Noir that won the “Pinot Noir Summit” in 2002. Rick has become intimately familiar with the Halleck Vineyard Estate terroir, and in 2005, came on as Winemaker. Rick provides oversight and direction for the Halleck Vineyard winemaking, consulting Jennifer and Ross on final blends.
When you visit, you will meet our newest family member, Franki. With Connor thriving at NYU, we needed another boy to take his place ;-)
Franki is a Basenji, dogs originally from Africa and haled in the tombs of the Pharoahs in ancient Egypt. He came to us through an attempt to rescue a dog in need. He was actually a champion show dog, in need of a permanent home.
He is an absolute love and we have not had a turkey on the property since his arrival. Unfortunately, he is outgunned by the raccoons. We have electrified the vineyard with 8000 volts around every row to take the heat off of Franki. It works.
Our Halleck Vineyard Dog Club is still active, and I am in search of the next member of our Halleck Vineyard family Vineyard Dog.
Thank you all for all the pictures of Blaze sent over the years.