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June 2019
Cheetah Conservation Fund: Cheetah and Champagne Celebration!
2:00 PM to 5:00 PM     Sat, Jun 29, 2019
Venue: San Francisco War Memorial Opera House, 401 Van Ness Avenue, San Francisco, CA
Contact: Susan Janin ,

Cheetah and Champagne Celebration  

Cheetah Conservation Fund (CCF) Board Chair Susan Janin invites you to join us for the Fourth Annual Champagne and Cheetah Celebration, a spectacular afternoon benefiting Cheetah Conservation Fund! We'll have a very special appearance by an Ambassador Cheetah! 

Wines from CCF Partner, Halleck Vineyard, will be served. We donate 25% of the sale of several of our wines to CCF and are thrilled to be highlighted at this event!

Wine and Champagne will also be served (and you will have the opportunity to acquire two bottles of the iconic 100-point Louis Roederer 2008 Cristal Champagne in our silent auction). 

Tickets Here.

July 2019
Taste West Sonoma "Vintage Roots"
5:30 PM to 8:30 PM     Sat, Jul 13, 2019
Venue: Presidio Officers' Club 50 Moraga Avenue San Francisco, CA 94129
Contact: Ross Halleck 7078298170,

Taste West Sonoma "Vintage Roots"

Taste West Sonoma returns to SF with the county's most spectacular wines during this exclusive wine-tasting at the historic Presidio Officers' Club - Ortega Ballroom.

Experience West Sonoma County, featuring 14 premium, small-production wineries. Taste award-winning wines, talk with winemakers, and order small-production wines that rarely leave our tasting rooms.

In addition to our limited-production wines, guests will enjoy a complimentary gourmet cheese and charcuterie station highlighting our favorite producers from the North Bay.

Tickets are now available here for the 3rd Annual Taste West Sonoma festival to take place at the historic Presidio Officers' Club.

Kayaking and Wildlife Adventure, with Wine, of course
10:00 AM to 3:00 PM     Sat, Jul 27, 2019
Venue: Miller Boat Launch, 23240 CA-1, Marshall, CA 94940 (Next to Nick's Cove)
Contact: Ross Halleck 7078298170,

Join us for an adventure on the water!

Tomales Bay is a vortex of wildlife, marine life, aviary diversity, flora, geography, and techtonics. Formed by the San Andreas Fault, it's where the Pacific Plate meets the Continental Plate. Each side of the Bay offers a different world. 

The southwestern shore is part of the Point Reyes peninsula, a National Seashore, home to one of the last remaining herds of Tule Elk. 

We will be hosted by naturalist guides, offering insight into this ecosystem containing some of the cleanest water in the world. You couldn't ask for a healthier and pristine environment for growing oysters, the predominant aquaculture in the area. And we'll be enjoying them with our Sauvignon Blanc!

The trip includes lunch and wines, both Pinots and whites. All gear will be provided. You might want to wear water shoes and bring some layers. It will be exhileratiing, but perfectly suitable for those just modestly active.

There are only 12 spots. Pricing has not been determined. You have full right of refusal. There'll be a wait list; this is the 6th trip we'll enjoy. Email here to reserve a spot pending pricing.